CASC&S - Colours .....

.... Morning! I'm continuing my stay as Guest Designer at CAS Colours & Sketches and this week we have some lovely colours - CASC&S#223 to play with - Rich Razzleberry, Sahara Sand and Sweet Sugarplum. I decided to make a sweet cup birthday card:

Stamps: Gina K - Sweet Thing
Inks: Versamark; Versafine - Onyx Black; Memento - Tuxedo Black
Accessories: White Lustre Card; Stampin' Up! DP - Rich Razzleberry, Sahara Sand; SU Card - Sweet Sugarplum; Copics; Spectrum Noir Sparkle - Clear; Glossy Accents

I used the sketch from this week's CAS(E) this Sketch - CTS#211 for the layout and the theme comes from Global Design Project - GDP#087. I recently got some new stamps from Gina K designed by my favourite designer - Claire Brennan and decided to give them a some love. I think the colours for this week's challenge are just perfect for a nice cherry cupcake (and calorie free at that!). I adhered the design paper to the card and on the small piece of pink card stamped the birthday greeting. I stamped the cupcake holder on design paper, heat embossed it and then carefully cut it out. I adhered it to the cake and then added the frosting on top. I used Copic markers to colour the image and added some sparkle to the cherry with clear Spectrum Noir brush. I also added some shine with Glossy Accents. Before attaching the finished cupcake, I stamped some stars for the background. I finished off by adding the little flag banner. On the inside I cut a piece of sand design paper for the mat layer and on the white panel added another greeting and cupcake.

This card will be in the post shortly!! Don't forget to visit the CAS Colours & Sketches blog to see more inspiration from the Design Team.