Stamps: Reverse Confetti - Be a Barista, Tinsel 'n' Trim; Winnie & Walter - Scenery: Big Bang Confetti
Inks: Versamark; Stampin' Up! - Baked Brown Sugar
Accessories: Cream Lustre Card; SU Card - Baked Brown Sugar; SU DP - Very Vanilla; Wink of Stella - Gold, Clear; Gold Mirri Card; Glitter; Gold Embossing Powder
I used the sketch at Reverse Confetti - SFYTT#23 to create this layered card. I cut a panel of light brown card and stamped snowflakes in Versamark, added some sticky stuff and then glitter. I cut a panel of cream design paper (sadly now discontinued) and attached a trim of gold mirri card. I stamped the coffee cup on cream paper, heat embossed with gold powder and coloured a gold stripe with my Wink of Stella brush. Once cut out, I added some sparkle to the pattern in the coffee foam - if you squint and look really, really hard - it's almost a Christmas tree!!!! I finished the front with a horizontal strip on which I stamped the sentiment. On the inside I cut a mat layer of brown card and added some decoration and a greeting to the white panel.
Here's a close-up of the coffee cup - it sparkles and if you look closely, you really can see that Christmas tree ☺.
For more inspiration using our colours of COFFEE AND CREAM, check the blog to see what the rest of the team have made to share with you. Have fun!